The Prune Cookbook with Gabrielle Hamilton, Tuesday February 10
This dinner is now full – please email email@example.com for information about the waiting list
Chef of NYC’s East Village Prune Restaurant
At the home of Amy Jedlicka
You are invited to a private dinner with chef and owner of Prune in NYC’s East Village and Prune Cookbook author Gabrielle Hamilton. The dinner will be hosted by Amy Jedlicka on Tuesday February 10, 2015 at 7:30pm and all contributions will benefit PEN American Center.
Gabrielle will talk about her Prune Cookbook. “Prune has always been an idiosyncratic restaurant, with no culinary mission — like Italian tradition with Brazilian flavor, or American comfort meets Pacific Rim — other than to serve what Ms. Hamilton likes to eat. So, in “Prune” the book, as in the dollhouse-size dining room, broiled grapefruit sit next to poached peaches with toasted almond cream, and Siberian manti share space with New York deli-style egg sandwiches… Written as if it were a manual to the sous-chefs in her kitchen, the book is fresh, fascinating and, occasionally, maddening.”