(New York, NY) – For the fifth season, PEN America presents Lit Crawl NYC: Where Literature Hits the Streets on Saturday, October 12. This vibrant festival of books and culture will wind its way through Brooklyn’s Cobble Hill this fall, featuring lively conversations and events staged at local businesses throughout the neighborhood. This pub crawl style festival this year includes Monique Truong and Dr. Jessica Harris, and events curated by local literary organizations.
All events are free of charge and open to the press.
LIT CRAWL NYC SCHEDULE OF EVENTS – SATURDAY, OCTOBER 12
6:00 to 7:00pm
A Multilingual Most Exquisite Corpse
Warby Parker, 55 Bergen St.
Words Without Borders and SLICE Literary present a Multilingual Most Exquisite Corpse. Join four international writers who, along with their translators, will stitch together a story in multiple languages.
7:00 to 8:00pm
Queens Lit in Brooklyn
Bien Cuit, 120 Smith St.
Out boroughs unite! Queens is the most diverse county in the country—and the writing produced there reflects the voices of many races, religions, ages, gender identities, and sexualities, as well as those with dis/abilities and immigration stories. Newtown Literary, a nonprofit literary organization, publishes and nurtures the voices of Queens poets and writers through the publication of a literary journal and free writing classes. Come and hear poetry and prose from some of the organization’s volunteers and participate in a Queens trivia contest. Featuring Tim Fredrick, Jackie Sherbow, Malcolm Chang, and Sokunthary Svay. Presented by Newtown Literary.
8:00 to 9:00pm
Literary Appetites: Women on Food
Malai Ice Cream, 268 Smith St.
Charlotte Druckman’s Women on Food is a “variety show of previously unpublished essays, interviews, and ephemera from women working in the world of food.” We bring the show to life with Charlotte and two of her contributors who will discuss their roles in the book, and chat about the literary aspect of food writing and the impact gender, race, and socioeconomics have had on that tradition and in shaping their own work. Moderated by Sabrina McMillin of Grey Horse, and featuring Charlotte, novelist and food writer Monique Truong, and author, journalist and culinary historian Dr. Jessica Harris. Presented by Grey Horse.
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CONTACT: Stephen Fee, Director of Communications, [email protected], +1 202 309 8892