Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, cooking on a hot line, and flipping giant wheels of cheese in Manhattan landmarks such as Picholine and Fairway Market. She received her BA from Columbia University in creative writing and anthropology in 2009. She is currently pursuing her MFA in creative nonfiction at the Bennington Writing Seminars, where she is a recipient of the Lucy Grealy Scholarship. Her work has been published in New York magazine, VICE, and Self. She also mentors women recovering from eating disorders by helping them build happy, healthy relationships with food and themselves. She lives in New York City.
