Writers Who Cook: Pandemic Pie with Shawna Kenney
“A pie is group food, the perfect shape for sharing—round like the tables I learned to write on in school, like the ring I ask my students to arrange… More
Writers Who Cook: Serious Biscuits with Steven Reigns
“I became obsessed with making biscuits when quarantine began. . . At one point, I made biscuits 16 mornings in a row, trying to capture what I consumed in… More
Three Big Discussions We Need to Have ASAP About AI and Social Media Moderation
Exploring three issues about how exactly content moderation is impacting free expression domestically and around the world. More
Writers Who Cook: Ooey Gooey Chewy Chocolate Chunk Cookies with Alex Espinoza
“I was a chip champion. Until this recipe. Chunks are WAY better.” More
Three and a Half Ways Not to Fix The Internet
The three proposed reforms to Section 230 highlight the struggle between maintaining free expression and regulating harassment and disinformation. More
Writers Who Cook: Stone Soup with James Sie
“I call it stone soup, only in this case, the stone is replaced by coconut milk.” More
Case Against Journalist Svetlana Prokopieva Exemplifies Broken Russian System
Svetlana Prokopieva’s case is worryingly emblematic of the free expression situation in Russia and the closing space for anyone to freely voice their opinion. More
Writers Who Cook: Nani’s Mango Murbo with Pooja Makhijani
“I turned to cooking, as many have, first to stockpile, then as distraction, then as comfort—which brought me back to Nani’s murbo recipe.” More
Writers Who Cook: Bake Me Away with Janelle Brown
“Bread dough is a strange beast; at once sturdy and mercurial, delicate and robust, sticky and silky.” More
Writers Who Cook: Maryann’s Meatballs with Cynthia D’Aprix Sweeney
“I make the meatballs these days, think of them, and try to be patient—waiting for the day we can all open our doors again.” More